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American Rye

American Rye

 (2435 Reviews)
Regular price $46.00
Regular price $46.00 Sale price
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What is going on with rye whiskey? Suddenly both experienced and new whiskey lovers are turning to rye as their primary object of interest. And just as suddenly the market is flooded with new offerings of this โ€œold fashionedโ€ spiritโ€”the growth from just a dozen brands 15 years ago to more than 225 today is unprecedented. Author and spirits expert Clay Risen now offers a road map to the phenomena of rye. A detailed introduction includes a history of rye. how it's distilled. aged. and earns its distinguishing qualities. Sections include info on how to start collecting rye. read a whiskey label. and how to have a whiskey tasting. Extensive rye whiskey accounts are organized alphabetically by distillery and brand and each of more than 225 expressions include a color photo of the bottle. info on proof. age. average price. tasting notes (nose. palate. finish). and is rated on a four-star scale. The author with a group of expert tasters โ€œblind tastedโ€ each and every oneโ€”a first for a spirits book of this scale. The result is a ground breakingly innovative and invaluable asset for the whiskey lover navigating the world of American rye.

hardcoverย 

256 PAGES. 5.25 X 9.25

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    My beverage shop is always visited by many people who want to buy freshly made fruit drinks. It took me a lot of time to peel the fruits every time. Until I bought it, I was surprised to find that it peeled the fruits quickly and effectively. My customers no longer need to spend a lot of time waiting!

    Photheas

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    This thing is amazing! I used to have to peel grapes one by one, which was so cumbersome. This one can cut other fruits, and it can peel a whole plate of grapes at once. It also peels garlic perfectly. It's a game changer! Highly recommended!

    Sleera

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    The peels come off in a thin, complete layer, leaving the fruit neat and tidy without wasting flesh. The peeled fruit looks beautiful and is perfect for making fruit platters when having guests over.

    Elnaz Hamai