Bourbon Land
Bourbon Land
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In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti. Edward Lee examines his favorite libation—bourbon—with recipes. essays. history. profiles. distillery tours. and more. * Named a Best New Cookbook of Spring 2024 by Eater. Epicurious. and Food & Wine
Knowledgeable. entertaining. and more than a little infatuated with his subject. award-winning food writer and chef Edward Lee gives us his insight into bourbon. telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And. in the most delicious surprise. how to cook with bourbon. with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.
7.3 x 1.1 x 9.2 inches
Hardcover
288 pages
Testimonials
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★★★★★
My beverage shop is always visited by many people who want to buy freshly made fruit drinks. It took me a lot of time to peel the fruits every time. Until I bought it, I was surprised to find that it peeled the fruits quickly and effectively. My customers no longer need to spend a lot of time waiting!
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★★★★★
This thing is amazing! I used to have to peel grapes one by one, which was so cumbersome. This one can cut other fruits, and it can peel a whole plate of grapes at once. It also peels garlic perfectly. It's a game changer! Highly recommended!
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★★★★★
The peels come off in a thin, complete layer, leaving the fruit neat and tidy without wasting flesh. The peeled fruit looks beautiful and is perfect for making fruit platters when having guests over.
