The Philosophy of Beer

The Philosophy of Beer

 (2435 Reviews)
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Have you ever wondered about the difference between a lager and an ale? Or marveled at how. with only four basic ingredients. there are around 150 different styles of beer? In The Philosophy of Beer. Jane Peyton. the UK's first Beer Sommelier of the Year. distills practical advice from the incredible history of this beverage. spanning the earliest evidence of beer 13.000 years ago. its central role in monasteries and on naval ships. its significance in the discovery of cholera. and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional. how best to match beer with food. and even how to brew it yourself! Quench your thirst for knowledge with everything you need to know to be a mastermind of beer!

British Library Philosophy of series


112 Pages. 5.25 x 8

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Testimonials

  • ★★★★★

    My beverage shop is always visited by many people who want to buy freshly made fruit drinks. It took me a lot of time to peel the fruits every time. Until I bought it, I was surprised to find that it peeled the fruits quickly and effectively. My customers no longer need to spend a lot of time waiting!

    Photheas

  • ★★★★★

    This thing is amazing! I used to have to peel grapes one by one, which was so cumbersome. This one can cut other fruits, and it can peel a whole plate of grapes at once. It also peels garlic perfectly. It's a game changer! Highly recommended!

    Sleera

  • ★★★★★

    The peels come off in a thin, complete layer, leaving the fruit neat and tidy without wasting flesh. The peeled fruit looks beautiful and is perfect for making fruit platters when having guests over.

    Elnaz Hamai