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The Philosophy of Gin

The Philosophy of Gin

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An exploration of the history and lasting influence of gin
Few. if any. alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new installment of the British Library's pocket philosophies. gin is explored through its origins in Holland. where it was popularized by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on languageโ€”responsible for the coining of "dutch courage;" and its current status as a popular social beverage and a pastime for those keen to experiment with flavoring their own gins.ย The Philosophy of Ginย covers the historic transformation of the beverage. ideal flavor pairings for the gin connoisseur. and how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the public to choose gin as their tipple of choice.

British Library Philosophy of series

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112 Pages. 5.25 x 8

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    Photheas

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    This thing is amazing! I used to have to peel grapes one by one, which was so cumbersome. This one can cut other fruits, and it can peel a whole plate of grapes at once. It also peels garlic perfectly. It's a game changer! Highly recommended!

    Sleera

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    The peels come off in a thin, complete layer, leaving the fruit neat and tidy without wasting flesh. The peeled fruit looks beautiful and is perfect for making fruit platters when having guests over.

    Elnaz Hamai