The Philosophy of Wine

The Philosophy of Wine

 (2435 Reviews)
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$26.00
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This witty history of wine—its cultivation and enjoyment—sheds light on the rich traditions of wine from around the world
An apt gift for oenophiles everywhere. this book includes chapters on the development of wine production. from the use of casks to bottles to the switch from feet to presses. as well as tracing the global shift of wine production from traditional wine-producing regions to emerging wine exporters. With a selective focus on unexpected facts and lesser-known characters connected with wine. from the Greek gods of wine to the monks who created Champagne and the ingenious ways French winemakers protected priceless vintages during wartime. this gift edition explores the historical influences that have shaped our drinking taste.

British Library Philosophy of series


112 Pages. 5.25 x 8

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Testimonials

  • ★★★★★

    My beverage shop is always visited by many people who want to buy freshly made fruit drinks. It took me a lot of time to peel the fruits every time. Until I bought it, I was surprised to find that it peeled the fruits quickly and effectively. My customers no longer need to spend a lot of time waiting!

    Photheas

  • ★★★★★

    This thing is amazing! I used to have to peel grapes one by one, which was so cumbersome. This one can cut other fruits, and it can peel a whole plate of grapes at once. It also peels garlic perfectly. It's a game changer! Highly recommended!

    Sleera

  • ★★★★★

    The peels come off in a thin, complete layer, leaving the fruit neat and tidy without wasting flesh. The peeled fruit looks beautiful and is perfect for making fruit platters when having guests over.

    Elnaz Hamai